Chick Pea Dip (Hummus) Revithosalata

Puree of garbanzo beans, sesame paste, garlic, lemon and olive oil.

Low-fat yogurt with shredded cucumber and garlic.

Carp roe cavier whipped with lemon juice and olive oil to a fluffy dip.

Fresh Beets

Freshly boiled beats; sliced and seasoned with garlic, vinegar and olive oil.

Roasted eggplant pureed with olive oil, onion and garlic.

Stuffed Grape Leaves Dolmades

Pikelia

Large combination platter with all six (6) of the above appetizers.